Former Royal Winnipeg Ballet dancer's chocolates taking centre stage 
"Green and Nipp launched Melt Chocolate Company in December 2015, selling at local markets while gaining a following for their unique flavours and cool designs"



Celebrating Manitoba-made chocolate
"Although I generally gravitate toward dark chocolate, I truly love the creamy texture of the Hibiscus Rose"



Ballerina Turned Chocolatier 
"It’s no surprise that they are known as the chocolates that are too pretty to eat but too delicious not to."



The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co.